Blackening might be the most exquisite cooking method known to man. The crust, caramelization of the sugars, and robust flavor of herbs makes it a taste to behold! Our Blackening Seasoning is perfect on Beef, Pork, Chicken, and Seafood. To Blacken: Season your protein heavily. Melt butter in cast iron frying pan on med-high heat. Set protein in pan. Remove when dark, crusty, & the juices have run clear.
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