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Creole Steakhouse Box

Regular price $67.00

Unit price per 

only 0 left in stock

Creole cooking is one of the most eloquent cuisines in the world and there aren't many things finer than a thick cut blackened steak.  We've created the perfect Blackening seasoning and paired it with our Dry Aged boneless NY Strips. Put that with our Smoked Andouille Sausage cut julienned on a bed of creamy Daniel Boone Grits and you've got a delta classic!



(2) Boneless NY Strips

(4) Smoked Andouille Sausages

BFRmeats Blackening Seasoning

Daniel Boone Grits



Packages are shipped frozen in an insulated box with dry ice and/or cool packs. Please allow 1-2 business days for shipping, to ensure that meat is delivered frozen.

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