Creole cooking is one of the most eloquent cuisines in the world and there aren't many things finer than a thick cut blackened steak. We've created the perfect Blackening seasoning and paired it with our Dry Aged boneless NY Strips. Put that with our Smoked Andouille Sausage cut julienned on a bed of creamy Daniel Boone Grits and you've got a delta classic!
(2) Boneless NY Strips
(4) Smoked Andouille Sausages
BFRmeats Blackening Seasoning
Daniel Boone Grits
Packages are shipped frozen in an insulated box with dry ice and/or cool packs. Please allow 1-2 business days for shipping, to ensure that meat is delivered frozen.